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Ordered before 12:00, delivered tomorrow (NL only)
  • Ordered before 12:00, delivered tomorrow (NL only)
  • Free shipping in NL from €29,-
  • According to the classic recipe
  • From natural sources
According to the classic recipe From natural sources Free shipping in NL from €29,-

Compositum

Compositum® Basic (cell salt 1 to 12) and Extra (cell salt 13 to 27)

General
The compositums have been developed because we should normally get these important (cell) salts (in combination) through our food, which is why the cell salts can be taken in one tablet, because what is not used is excreted naturally.
Our cell salts and therefore also our Compositums contain organically formed (i.e. formed by plants with the help of sunlight) salts. As a result, they contain biophotons (natural life energy). This is the reason why the amount of cell salts to be taken for effect is limited to 1 to 2 tablets twice a day. This is in contrast to the synthetically (laboratory technical) formed salts (the chemical formula is the same but the natural life energy = biophotons is missing) of the manufacturers who have a homeopathic registration on their product in the country of production (V.S.M., Adler Pharma, Pfüger, etc.). They advise up to 20 tablets per day to achieve any effect.
Not the quantity but the quality determines the beneficial effect.
Compositum Basis is recommended for everyone in this day and age (See the Specific explanation for an explanation)
Compositum Extra is recommended for adults who want to detox

Specific explanation The multi-cell salt supplements consist of cell salts 1 to 12 (the so-called "Building salts") in one tablet or cell salts 13 to 27 (the so-called "Detoxifying salts") in one tablet in a ratio as they also occur in our natural foods (vegetables, fruit, grains, etc.). Comparable to a multi-vitamin, but easily absorbed by the cells. Why are cell salts so important: Cell salts, according to the classic recipe, are called that because these salts must occur in each cell in greater or lesser quantities and the preparation method is still done manually. The salts obtained from natural sources are manually mixed with lactose and not artificially, mechanically rubbed.

Function: Cell salts in this classic form replenish deficiencies and thus ensure an even distribution so that the salts are available to every cell in our body. For whom is it recommended: For anyone who regularly encounters (over)load, such as children, the elderly, athletes, students or anyone who lives in this day and age.

How do deficiencies and an uneven distribution arise:

1. Salts are components of our food and are found in fruit, vegetables and grains. Plants form salts (a salt is a compound between 2 or more minerals) from the mineral substances that they extract from the soil. However, in order to be able to form these salts, the right minerals must be present in the soil around the plant. In this age of bio-industry and glass fibre cultivation, this is often lacking and only those minerals, such as artificial fertiliser, are given that promote rapid growth.

2. By chewing vegetables, fruit and grains well, they are mixed with our alkaline saliva. The salts are released and can be absorbed by our oral mucosa and thus enter the bloodstream. Via the bloodstream they reach those cells where a shortage of a cell salt has arisen. In this hectic time we often do not take the time to chew our food properly and quickly swallow our food. However, as soon as salts enter the stomach they break down into simple mineral substances under the influence of stomach acid.

3. In this time there are many more stimuli that come our way that we have to process. A cell uses up its cell salts when it is stimulated to greater activity by a stimulus. That stimulus can consist of all influences that burden or overload us, that can be mental, physical or energetic (electrosmog, telephone, radar, etc. etc.).

4. Not every cell is given a stimulus to process at the same time and for the same amount of time. Which organs or tissues are overstimulated varies per individual and living conditions. If the body cannot absorb enough cell salts to restore its biochemistry due to a lack of supply in the diet, this will eventually lead to a chronically disturbed situation.

These four causes can lead to shortages and an uneven distribution of cell salts, with all the consequences that entails.

How to use these Multi-supplements:
Because we should normally get these important (cell) salts through our food, the cell salts from 1 to 12 or 13 to 27 can easily be taken at the same time, because what is not used is simply excreted again.

Compositum and medicines
Compositum Basis and Extra can, like food, be used in addition to medicines without any problems.

Purity:
Compositum tablets do NOT contain wheat starch (gluten).

Taking these Multi-supplements promotes the ability to hold one's own in this rapidly overloaded world.
Customers about us

What are cell salts and how do deficiencies arise?

Dr. Schüssler's cell salt therapy
The Dutch center for Dr. Schüssler's cell salt therapy, founded in 1995, stands for the ideology and the realization of making this safe, natural healing therapy more widely known. In addition, we are committed to successfully making Dr. Schüssler's cell salt therapy applicable for both the therapist and the individual. Healthy and fit through the use of substances that can be absorbed by the body cells.

Dr. W.H. Schüssler (1821-1898) was a physician, homeopath and anatomopathologist. In his work as anatomopathologist, he discovered that after cremation, 12 inorganic salts remained as a residue of the cremated body. He also found that a disproportion in these inorganic compounds could be found in the clinical picture of the deceased person. From these experiences, he laid the foundation for cell salt therapy, the basis for natural health.

Cell salts, according to the classical recipe, as substances that can be absorbed by the body cells, can be used by young and old in addition to any other form of medication, both regular and homeopathic. These are salts (a compound of 2 or more mineral substances), which we should normally get in sufficient quantities through our food.

Read more about the causes of deficiencies.

Why cell salts are so important?

Cell salts are specific connections between 2 minerals, one of which is positively charged and the other negatively charged, which means they attract each other and form a stable couple. Our cells need these salts, just like vitamins, to function properly. Our cells use these salts to be able to process the stresses they encounter of any kind, such as: stress, viruses, pollution, etc. If a shortage of cell salts occurs due to overload, the cell can no longer recover and is no longer able to perform its function, and a pathological situation arises (Schüssler 1874). To resolve this pathological situation, the cell needs cell salts.

Normally, we obtain the necessary cell salts through our food. But then our food must be of good quality and we must chew our food very well, because the cell salts from our food only remain cell salts if they enter the bloodstream via the oral mucosa. As soon as cell salts enter the stomach, they are broken down into simple minerals by our stomach acid.

A shortage of cell salts occurs in our time due to 3 causes:
1.
Our food contains less and less cell salts due to the depletion of the soil, which means that vegetables and fruit contain less and less cell salts.
2. Our lives have become increasingly hectic and stressful, which means that our cells need more and more cell salts to continue to function healthily.
3. We eat more and more processed food and chewing our food carefully is no longer in keeping with the times, everything has to be quick and easy.