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Ordered before 12:00, delivered tomorrow (NL only)
  • Ordered before 12:00, delivered tomorrow (NL only)
  • Free shipping in NL from €29,-
  • According to the classic recipe
  • From natural sources
According to the classic recipe From natural sources Free shipping in NL from €29,-

Facial features

The relationship between cell salt therapy and facial diagnosis

"You look so good!"               ←           →           "What's wrong with you?"

Schüssler soon discovered that internal metabolic disorders show up in the face. Changes in the skin structure due to coloring, folds, pigment spots, bulges, etc.

Example:
In the case of acidification of the organism due to excessive meat or coffee consumption, a localized redness in the form of a butterfly can be seen on the face over the nose and cheek area, a so-called acid mask (acute situation) or a red chin point (chronic situation). This acidification can be treated well with Natrium phosphoricum, so that the redness disappears.

Dr. Kurt Hickethier (1891-1958), a great advocate of Dr. Schüssler has conducted systematic research on, among other things, the facial features of deficiencies, which he published in 1923. Since then, this method has proven itself in the decades that followed as a razor-sharp (self)diagnosis.
The great advantage of facial diagnostics is that one can choose the right cell salt or cell salts independently of various complaints. Another very important advantage: Before the first complaints occur, the salt deficiency can already be recognized in the face, in most cases already a long time in advance. As a result, facial diagnosis can prevent the development of complaints and maintain health.

The places in the face where the deficiency features are visible are the places where the "reserve stock" of cell salts is normally stored. If these storage places are exhausted and cannot be sufficiently replenished by biochemistry, this will be visible as "deficiency features".



Customers about us

What are cell salts and how do deficiencies arise?

Dr. Schüssler's cell salt therapy
The Dutch center for Dr. Schüssler's cell salt therapy, founded in 1995, stands for the ideology and the realization of making this safe, natural healing therapy more widely known. In addition, we are committed to successfully making Dr. Schüssler's cell salt therapy applicable for both the therapist and the individual. Healthy and fit through the use of substances that can be absorbed by the body cells.

Dr. W.H. Schüssler (1821-1898) was a physician, homeopath and anatomopathologist. In his work as anatomopathologist, he discovered that after cremation, 12 inorganic salts remained as a residue of the cremated body. He also found that a disproportion in these inorganic compounds could be found in the clinical picture of the deceased person. From these experiences, he laid the foundation for cell salt therapy, the basis for natural health.

Cell salts, according to the classical recipe, as substances that can be absorbed by the body cells, can be used by young and old in addition to any other form of medication, both regular and homeopathic. These are salts (a compound of 2 or more mineral substances), which we should normally get in sufficient quantities through our food.

Read more about the causes of deficiencies.

Why cell salts are so important?

Cell salts are specific connections between 2 minerals, one of which is positively charged and the other negatively charged, which means they attract each other and form a stable couple. Our cells need these salts, just like vitamins, to function properly. Our cells use these salts to be able to process the stresses they encounter of any kind, such as: stress, viruses, pollution, etc. If a shortage of cell salts occurs due to overload, the cell can no longer recover and is no longer able to perform its function, and a pathological situation arises (Schüssler 1874). To resolve this pathological situation, the cell needs cell salts.

Normally, we obtain the necessary cell salts through our food. But then our food must be of good quality and we must chew our food very well, because the cell salts from our food only remain cell salts if they enter the bloodstream via the oral mucosa. As soon as cell salts enter the stomach, they are broken down into simple minerals by our stomach acid.

A shortage of cell salts occurs in our time due to 3 causes:
1.
Our food contains less and less cell salts due to the depletion of the soil, which means that vegetables and fruit contain less and less cell salts.
2. Our lives have become increasingly hectic and stressful, which means that our cells need more and more cell salts to continue to function healthily.
3. We eat more and more processed food and chewing our food carefully is no longer in keeping with the times, everything has to be quick and easy.